Articles | Volume 10, issue 1
https://doi.org/10.5194/essd-10-1-2018
https://doi.org/10.5194/essd-10-1-2018
08 Jan 2018
 | 08 Jan 2018

Global and regional phosphorus budgets in agricultural systems and their implications for phosphorus-use efficiency

Fei Lun, Junguo Liu, Philippe Ciais, Thomas Nesme, Jinfeng Chang, Rong Wang, Daniel Goll, Jordi Sardans, Josep Peñuelas, and Michael Obersteiner

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Cited articles

Antikainen, R., Lemola, R., Nousiainen, J. I., Sokka, L., Esala, M., Huhtanen, P., and Rekolainen, S.: Stocks and flows of nitrogen and phosphorus in the Finnish food production and consumption system, Agr. Ecosyst. Environ., 107, 287–305, 2005.
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Bouwman, L., Goldewijk, K. K., Van Der Hoek, K. W., Beusen, A. H., Van Vuuren, D. P., Willems, J., Rufino, M. C., and Stehfest, E.: Exploring global changes in nitrogen and phosphorus cycles in agriculture induced by livestock production over the 1900–2050 period, P. Natl. Acad. Sci. USA, 110, 20882–20887, 2013.
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We quantified in detail the P budgets in agricultural systems and PUE on global, regional, and national scales from 2002 to 2010. Globally, half of the total P inputs into agricultural systems accumulated in agricultural soils, with the rest lost to bodies of water. There are great differences in P budgets and PUE in agricultural systems on global, regional, and national scales. International trade played a significant role in P redistribution and P in fertilizer and food among countries.
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