Articles | Volume 14, issue 10
https://doi.org/10.5194/essd-14-4757-2022
https://doi.org/10.5194/essd-14-4757-2022
Data description paper
 | 
28 Oct 2022
Data description paper |  | 28 Oct 2022

Multiyear emissions of carbonaceous aerosols from cooking, fireworks, sacrificial incense, joss paper burning, and barbecue as well as their key driving forces in China

Yi Cheng, Shaofei Kong, Liquan Yao, Huang Zheng, Jian Wu, Qin Yan, Shurui Zheng, Yao Hu, Zhenzhen Niu, Yingying Yan, Zhenxing Shen, Guofeng Shen, Dantong Liu, Shuxiao Wang, and Shihua Qi

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Revised manuscript accepted for ESSD
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Cited articles

Amap: Amap Web service API, https://lbs.amap.com/, last access 6 April 2021. 
Amouei Torkmahalleh, M., Ospanova, S., Baibatyrova, A., Nurbay, S., Zhanakhmet, G., and Shah, D.: Contributions of burner, pan, meat and salt to PM emission during grilling, Environ. Res., 164, 11–17, https://doi.org/10.1016/j.envres.2018.01.044, 2018. 
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This work establishes the first emission inventory of carbonaceous aerosols from cooking, fireworks, sacrificial incense, joss paper burning, and barbecue, using multi-source datasets and tested emission factors. These emissions were concentrated in specific periods and areas. Positive and negative correlations between income and emissions were revealed in urban and rural regions. The dataset will be helpful for improving modeling studies and modifying corresponding emission control policies.
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