Articles | Volume 14, issue 10
https://doi.org/10.5194/essd-14-4757-2022
© Author(s) 2022. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/essd-14-4757-2022
© Author(s) 2022. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
Data description paper
| 
28 Oct 2022
Data description paper |
| 28 Oct 2022
| 28 Oct 2022
Multiyear emissions of carbonaceous aerosols from cooking, fireworks, sacrificial incense, joss paper burning, and barbecue as well as their key driving forces in China
Yi Cheng
Department of Atmospheric Science, School of Environmental Studies,
China University of Geosciences, Wuhan, China
Department of Environment Science and Engineering, School of
Environmental Studies, China University of Geosciences, Wuhan, China
Shaofei Kong
CORRESPONDING AUTHOR
Department of Atmospheric Science, School of Environmental Studies,
China University of Geosciences, Wuhan, China
Department of Environment Science and Engineering, School of
Environmental Studies, China University of Geosciences, Wuhan, China
Liquan Yao
Department of Atmospheric Science, School of Environmental Studies,
China University of Geosciences, Wuhan, China
Department of Environment Science and Engineering, School of
Environmental Studies, China University of Geosciences, Wuhan, China
Huang Zheng
Department of Atmospheric Science, School of Environmental Studies,
China University of Geosciences, Wuhan, China
Department of Environment Science and Engineering, School of
Environmental Studies, China University of Geosciences, Wuhan, China
Jian Wu
Department of Atmospheric Science, School of Environmental Studies,
China University of Geosciences, Wuhan, China
Department of Environment Science and Engineering, School of
Environmental Studies, China University of Geosciences, Wuhan, China
Qin Yan
Department of Atmospheric Science, School of Environmental Studies,
China University of Geosciences, Wuhan, China
Department of Environment Science and Engineering, School of
Environmental Studies, China University of Geosciences, Wuhan, China
Shurui Zheng
Department of Atmospheric Science, School of Environmental Studies,
China University of Geosciences, Wuhan, China
Department of Environment Science and Engineering, School of
Environmental Studies, China University of Geosciences, Wuhan, China
Yao Hu
Department of Atmospheric Science, School of Environmental Studies,
China University of Geosciences, Wuhan, China
Department of Environment Science and Engineering, School of
Environmental Studies, China University of Geosciences, Wuhan, China
Zhenzhen Niu
Department of Atmospheric Science, School of Environmental Studies,
China University of Geosciences, Wuhan, China
Department of Environment Science and Engineering, School of
Environmental Studies, China University of Geosciences, Wuhan, China
Yingying Yan
Department of Atmospheric Science, School of Environmental Studies,
China University of Geosciences, Wuhan, China
Zhenxing Shen
Department of Environmental Science and Engineering, School of
Energy and Power Engineering, Xi'an Jiaotong University, Xi'an, China
Guofeng Shen
Laboratory for Earth Surface Process, College of Urban and
Environmental Sciences, Peking University, Beijing, China
Dantong Liu
Department of Atmospheric Science, School of Earth Science,
Zhejiang University, Hangzhou, China
Shuxiao Wang
State Key Joint Laboratory of Environmental Simulation and
Pollution Control, School of Environment, Tsinghua University, Beijing,
China
Shihua Qi
Department of Environment Science and Engineering, School of
Environmental Studies, China University of Geosciences, Wuhan, China
Data sets
Multi-year emission of carbonaceous aerosols from cooking, fireworks burning, sacrificial incenses, joss paper burning, and barbecue and the key driving forces in China Yi Cheng, Shaofei Kong, Liquan Yao, Huang Zheng, Jian Wu, Qin Yan, Shurui Zheng, Yao Hu, Zhenzhen Niu, Yingying Yan, Zhenxing Shen, Guofeng Shen, Dantong Liu, Shuxiao Wang, and Shihua Qi https://doi.org/10.6084/m9.figshare.19999991.v2
Short summary
This work establishes the first emission inventory of carbonaceous aerosols from cooking, fireworks, sacrificial incense, joss paper burning, and barbecue, using multi-source datasets and tested emission factors. These emissions were concentrated in specific periods and areas. Positive and negative correlations between income and emissions were revealed in urban and rural regions. The dataset will be helpful for improving modeling studies and modifying corresponding emission control policies.
This work establishes the first emission inventory of carbonaceous aerosols from cooking,...
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