Articles | Volume 15, issue 5
https://doi.org/10.5194/essd-15-2179-2023
https://doi.org/10.5194/essd-15-2179-2023
Data description paper
 | 
31 May 2023
Data description paper |  | 31 May 2023

Quantifying greenhouse gas emissions from wood fuel use by households

Alessandro Flammini, Hanif Adzmir, Kevin Karl, and Francesco Nicola Tubiello

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Cited articles

Arnold, J. E. M., Kohlin, G., and Persson, R.: Woodfuels, livelihoods, and policy interventions: Changing perspectives, CIFOR, https://www.cifor.org/knowledge/publication/1945/ (last access: 24 April 2023, 2006. 
Bailis, R., Drigo, R., Ghilardi, A., and Masera, O.: The carbon footprint of traditional woodfuels, Nat. Clim. Change, 5, 266–272, https://doi.org/10.1038/nclimate2491, 2015. 
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F. N., and Leip, A.: Food Systems Are Responsible for a Third of Global Anthropogenic GHG Emissions, Nature Food, 2, 198–209, https://doi.org/10.1038/s43016-021-00225-9, 2021. 
Daioglou, V., van Ruijven, B. J., and van Vuuren, D. P.: Model projections for household energy use in developing countries, Energy, 37, 601–615, https://doi.org/10.1016/j.energy.2011.10.044, 2012.  
Dewees, P. A.: The woodfuel crisis reconsidered: Observations on the dynamics of abundance and scarcity, World Dev., 17, 1159–1172, https://doi.org/10.1016/0305-750X(89)90231-3, 1989. 
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This paper estimates the share of greenhouse gas (GHG) emissions attributable to non-renewable wood fuel harvesting for use in residential food-related activities. It adds to a growing research base estimating GHG emissions from across the entire agri-food value chain and contributes to the development of the FAOSTAT climate change domain.
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