Articles | Volume 16, issue 7
https://doi.org/10.5194/essd-16-3453-2024
https://doi.org/10.5194/essd-16-3453-2024
Data description paper
 | 
31 Jul 2024
Data description paper |  | 31 Jul 2024

Annual time-series 1 km maps of crop area and types in the conterminous US (CropAT-US): cropping diversity changes during 1850–2021

Shuchao Ye, Peiyu Cao, and Chaoqun Lu

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Interactive discussion

Status: closed

Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor | : Report abuse
  • RC1: 'Comment on essd-2023-195', Anonymous Referee #1, 31 Oct 2023
    • AC1: 'Reply on RC1', Shuchao Ye, 21 Feb 2024
  • RC2: 'Comment on essd-2023-195', Anonymous Referee #2, 13 Nov 2023
    • AC3: 'Reply on RC2', Shuchao Ye, 21 Feb 2024
  • RC3: 'Comment on essd-2023-195', Anonymous Referee #3, 14 Jan 2024
    • AC2: 'Reply on RC3', Shuchao Ye, 21 Feb 2024

Peer review completion

AR: Author's response | RR: Referee report | ED: Editor decision | EF: Editorial file upload
AR by Shuchao Ye on behalf of the Authors (22 Feb 2024)  Author's response   Author's tracked changes   Manuscript 
ED: Referee Nomination & Report Request started (03 Mar 2024) by Yun Yang
RR by lin yan (16 Mar 2024)
ED: Publish as is (23 May 2024) by Yun Yang
AR by Shuchao Ye on behalf of the Authors (07 Jun 2024)
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Short summary
We reconstructed annual cropland density and crop type maps, including nine major crop types (corn, soybean, winter wheat, spring wheat, durum wheat, cotton, sorghum, barley, and rice), from 1850 to 2021 at 1 km × 1 km resolution. We found that the US total crop acreage has increased by 118 × 106  ha (118 Mha), mainly driven by corn (30 Mha) and soybean (35 Mha). Additionally, the US cropping diversity experienced an increase in the 1850s–1960s, followed by a decline over the past 6 decades.
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