Water properties, including temperature, conductivity, turbidity and pH as well as the dissolved oxygen, dissolved organic matter, chlorophyll-a and phycoerythrin contents, were investigated in 31 different locations at up to 100 m depth over a period of 38 months in a glacial bay in Antarctica. These investigations were carried out 142 times in all seasons of the year, resulting in a unique dataset of information about seasonal and long-term changes in polar water properties.