Crop-residue burning is a widespread practice often occurring close to population centers. Its recurrent nature requires accurate mapping of the area burned – a key input into air quality models. Unlike larger fires, crop fires require a specific burned area (BA) methodology, which to date has been ignored in global BA datasets. Our global cropland-focused BA product found a significant increase in global cropland BA (81 Mha annual average) compared to the widely used MCD64A1 (32 Mha).