Permafrost ecosystems are limited in nutrients for vegetation development and constrain the biological activity to the active layer. Upon Arctic warming, permafrost degradation exposes organic and mineral soil material that may directly influence the capacity of the soil to retain key nutrients for vegetation growth and development. Here, we demonstrate that the average total exchangeable nutrient density (Ca, K, Mg, and Na) is more than 2 times higher in the permafrost than in the active layer.