Bioavailable soil and rock strontium isotope data from Israel

Moffat, Ian; Rudd, Rachel; Willmes, Malte; Mortimer, Graham; Kinsley, Les; McMorrow, Linda; Armstrong, Richard; Aubert, Maxime; Grün, Rainer

doi:https://doi.org/10.5194/essd-12-3641-2020

Articles | Volume 12, issue 4

https://doi.org/10.5194/essd-12-3641-2020

© Author(s) 2020. This work is distributed under
the Creative Commons Attribution 4.0 License.

https://doi.org/10.5194/essd-12-3641-2020

© Author(s) 2020. This work is distributed under
the Creative Commons Attribution 4.0 License.

Articles | Volume 12, issue 4

Data description paper

|

23 Dec 2020

Data description paper |

| 23 Dec 2020

Bioavailable soil and rock strontium isotope data from Israel

Ian Moffat, Rachel Rudd, Malte Willmes, Graham Mortimer, Les Kinsley, Linda McMorrow, Richard Armstrong, Maxime Aubert, and Rainer Grün

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Final revised paper (published on 23 Dec 2020)
Preprint (discussion started on 10 Jul 2020)

Interactive discussion

Status: closed

AC: Author comment | RC: Referee comment | SC: Short comment | EC: Editor comment

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- Supplement

RC1: 'Review of ESSD-2020-162', Jurian Hoogewerff, 13 Jul 2020
- AC1: 'Response to Referee #1 (Hoogewerff )', Ian Moffat, 06 Oct 2020
RC2: 'essd-2020-162 review 2', Anonymous Referee #2, 18 Aug 2020
- AC2: 'Response to Referee #2', Ian Moffat, 06 Oct 2020

Peer-review completion

AR: Author's response | RR: Referee report | ED: Editor decision

AR by Ian Moffat on behalf of the Authors (06 Oct 2020) Author's response Manuscript

ED: Referee Nomination & Report Request started (08 Oct 2020) by Attila Demény

RR by Jurian Hoogewerff (20 Oct 2020)

ED: Publish as is (28 Oct 2020) by Attila Demény

AR by Ian Moffat on behalf of the Authors (02 Nov 2020) Manuscript

Short summary

This research has measured the bioavailable strontium isotope composition of soil and rock samples from the major geological units in Israel. Plants, animals and people take up this value into their bones and teeth via food and water and so mapping these values has important implications for understanding where archaeological, ecological, food science and forensic samples are from.