Articles | Volume 14, issue 2
https://doi.org/10.5194/essd-14-811-2022
© Author(s) 2022. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/essd-14-811-2022
© Author(s) 2022. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
Data description paper
| 
22 Feb 2022
Data description paper |
| 22 Feb 2022
| 22 Feb 2022
Emissions of greenhouse gases from energy use in agriculture, forestry and fisheries: 1970–2019
Alessandro Flammini
CORRESPONDING AUTHOR
United Nations Industrial Development Organization, Department of Environment, Vienna, Austria
Xueyao Pan
Food and Agriculture Organization, Statistics Division, Rome, Italy
Francesco Nicola Tubiello
Food and Agriculture Organization, Statistics Division, Rome, Italy
Sally Yue Qiu
Centre on Global Energy Policy, Columbia University, New York, NY, USA
Leonardo Rocha Souza
United Nations Statistics Division, New York, NY, USA
Roberta Quadrelli
International Energy Agency, Paris, France
Stefania Bracco
Research and Third Mission, University of Gastronomic Sciences, Bra, Italy
Philippe Benoit
Centre on Global Energy Policy, Columbia University, New York, NY, USA
Ralph Sims
Centre for Energy Research, Massey University, Palmerston North, New Zealand
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Cited
23 citations as recorded by crossref.
- Wood Gasification: A Promising Strategy to Extend Fuel Reserves after Global Catastrophic Electricity Loss D. Nelson et al. 10.3390/biomass4020033
- Impact of Renewable and Non-Renewable Energy Consumption on the Production of the Agricultural Sector in the European Union B. Suproń & J. Myszczyszyn 10.3390/en17153743
- Environmental Impacts Associated with the Production and Packing of Persian Lemon in Mexico through Life-Cycle Assessment E. Castillo-González et al. 10.3390/cleantechnol6020029
- Towards calorie-adequate diets to mitigate environmental impacts from food consumption in Asia S. Lin et al. 10.1016/j.spc.2024.06.023
- Greenhouse Gas Emissions from Cold Chains in Agrifood Systems A. Flammini et al. 10.3390/su16219184
- Strategies of Climate Change Mitigation in Agriculture Plant Production—A Critical Review C. Kwiatkowski et al. 10.3390/en16104225
- Achieving net-zero emissions in agriculture: a review L. Rosa & P. Gabrielli 10.1088/1748-9326/acd5e8
- Quantifying greenhouse gas emissions from wood fuel use by households A. Flammini et al. 10.5194/essd-15-2179-2023
- Reduced greenhouse gas emission by reactive oxygen species during composting X. Du et al. 10.1016/j.biortech.2024.130910
- Effects of Sustainable Regulations at Agricultural International Market Failures: A Dynamic Approach D. May & O. Tremma 10.3390/su15032410
- China's future energy vision: Multi-scenario simulation based on energy consumption structure under dual carbon targets H. Zhu et al. 10.1016/j.energy.2024.131751
- Priority areas for investment in more sustainable and climate-resilient livestock systems C. Bonilla-Cedrez et al. 10.1038/s41893-023-01161-1
- Editorial: Finding paths to net-zero carbon in climate-smart food systems E. Viglizzo et al. 10.3389/fsufs.2023.1322803
- Contribution of seaweed farming to the mitigation of greenhouse gas emissions and microplastics pollution J. Zhang et al. 10.1016/j.algal.2024.103623
- Evaluation and selection of aromatic plants based on agri-environmental indicators G. Avramidou et al. 10.1007/s10668-024-05524-2
- Pre- and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems F. Tubiello et al. 10.5194/essd-14-1795-2022
- Winter Potato Water Footprint Response to Climate Change in Egypt A. Abdel-Hameed et al. 10.3390/atmos13071052
- Food system emissions: a review of trends, drivers, and policy approaches, 1990–2018 N. Cerutti et al. 10.1088/1748-9326/acddfd
- Placing Ecosystem Services within the Water–Food–Energy–Climate Nexus: A Case Study in Mediterranean Mixed Orchards S. Ioannidou et al. 10.3390/agronomy12092224
- Greenhouse gas emissions from US irrigation pumping and implications for climate-smart irrigation policy A. Driscoll et al. 10.1038/s41467-024-44920-0
- Study of the influence of commercial activities on waste formation in Ukraine in the context of sustainable developmentment О. BOCHKO et al. 10.22630/srees.6142
- Replacing Agricultural Diesel Fuel with Biomethane from Agricultural Waste: Assessment of Biomass Availability and Potential Energy Supply in Piedmont (North-West Italy) D. Assandri et al. 10.3390/agronomy12122996
- Research on the Relationship between Agricultural Carbon Emission Intensity, Agricultural Economic Development and Agricultural Trade in China D. Zang et al. 10.3390/su141811694
21 citations as recorded by crossref.
- Wood Gasification: A Promising Strategy to Extend Fuel Reserves after Global Catastrophic Electricity Loss D. Nelson et al. 10.3390/biomass4020033
- Impact of Renewable and Non-Renewable Energy Consumption on the Production of the Agricultural Sector in the European Union B. Suproń & J. Myszczyszyn 10.3390/en17153743
- Environmental Impacts Associated with the Production and Packing of Persian Lemon in Mexico through Life-Cycle Assessment E. Castillo-González et al. 10.3390/cleantechnol6020029
- Towards calorie-adequate diets to mitigate environmental impacts from food consumption in Asia S. Lin et al. 10.1016/j.spc.2024.06.023
- Greenhouse Gas Emissions from Cold Chains in Agrifood Systems A. Flammini et al. 10.3390/su16219184
- Strategies of Climate Change Mitigation in Agriculture Plant Production—A Critical Review C. Kwiatkowski et al. 10.3390/en16104225
- Achieving net-zero emissions in agriculture: a review L. Rosa & P. Gabrielli 10.1088/1748-9326/acd5e8
- Quantifying greenhouse gas emissions from wood fuel use by households A. Flammini et al. 10.5194/essd-15-2179-2023
- Reduced greenhouse gas emission by reactive oxygen species during composting X. Du et al. 10.1016/j.biortech.2024.130910
- Effects of Sustainable Regulations at Agricultural International Market Failures: A Dynamic Approach D. May & O. Tremma 10.3390/su15032410
- China's future energy vision: Multi-scenario simulation based on energy consumption structure under dual carbon targets H. Zhu et al. 10.1016/j.energy.2024.131751
- Priority areas for investment in more sustainable and climate-resilient livestock systems C. Bonilla-Cedrez et al. 10.1038/s41893-023-01161-1
- Editorial: Finding paths to net-zero carbon in climate-smart food systems E. Viglizzo et al. 10.3389/fsufs.2023.1322803
- Contribution of seaweed farming to the mitigation of greenhouse gas emissions and microplastics pollution J. Zhang et al. 10.1016/j.algal.2024.103623
- Evaluation and selection of aromatic plants based on agri-environmental indicators G. Avramidou et al. 10.1007/s10668-024-05524-2
- Pre- and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems F. Tubiello et al. 10.5194/essd-14-1795-2022
- Winter Potato Water Footprint Response to Climate Change in Egypt A. Abdel-Hameed et al. 10.3390/atmos13071052
- Food system emissions: a review of trends, drivers, and policy approaches, 1990–2018 N. Cerutti et al. 10.1088/1748-9326/acddfd
- Placing Ecosystem Services within the Water–Food–Energy–Climate Nexus: A Case Study in Mediterranean Mixed Orchards S. Ioannidou et al. 10.3390/agronomy12092224
- Greenhouse gas emissions from US irrigation pumping and implications for climate-smart irrigation policy A. Driscoll et al. 10.1038/s41467-024-44920-0
- Study of the influence of commercial activities on waste formation in Ukraine in the context of sustainable developmentment О. BOCHKO et al. 10.22630/srees.6142
2 citations as recorded by crossref.
- Replacing Agricultural Diesel Fuel with Biomethane from Agricultural Waste: Assessment of Biomass Availability and Potential Energy Supply in Piedmont (North-West Italy) D. Assandri et al. 10.3390/agronomy12122996
- Research on the Relationship between Agricultural Carbon Emission Intensity, Agricultural Economic Development and Agricultural Trade in China D. Zang et al. 10.3390/su141811694
Latest update: 18 Nov 2024
Short summary
Fossil-fuel-based energy used in agriculture, for crop and livestock production as well as in fisheries, generates significant amounts of greenhouse gases (GHG), which are typically not accounted for within the agriculture sector of national GHG inventories. Using activity data from UNSD and IEA, we construct a new database of energy use in agriculture and related emissions, covering the period 1970–2019 by country and by fossil fuel type, including emissions from electricity used on the farm.
Fossil-fuel-based energy used in agriculture, for crop and livestock production as well as in...
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