Articles | Volume 14, issue 2
https://doi.org/10.5194/essd-14-811-2022
© Author(s) 2022. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/essd-14-811-2022
© Author(s) 2022. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
Data description paper
| 
22 Feb 2022
Data description paper |
| 22 Feb 2022
| 22 Feb 2022
Emissions of greenhouse gases from energy use in agriculture, forestry and fisheries: 1970–2019
Alessandro Flammini
CORRESPONDING AUTHOR
United Nations Industrial Development Organization, Department of Environment, Vienna, Austria
Xueyao Pan
Food and Agriculture Organization, Statistics Division, Rome, Italy
Francesco Nicola Tubiello
Food and Agriculture Organization, Statistics Division, Rome, Italy
Sally Yue Qiu
Centre on Global Energy Policy, Columbia University, New York, NY, USA
Leonardo Rocha Souza
United Nations Statistics Division, New York, NY, USA
Roberta Quadrelli
International Energy Agency, Paris, France
Stefania Bracco
Research and Third Mission, University of Gastronomic Sciences, Bra, Italy
Philippe Benoit
Centre on Global Energy Policy, Columbia University, New York, NY, USA
Ralph Sims
Centre for Energy Research, Massey University, Palmerston North, New Zealand
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Cited
12 citations as recorded by crossref.
- Research on the Relationship between Agricultural Carbon Emission Intensity, Agricultural Economic Development and Agricultural Trade in China D. Zang et al. 10.3390/su141811694
- Strategies of Climate Change Mitigation in Agriculture Plant Production—A Critical Review C. Kwiatkowski et al. 10.3390/en16104225
- Achieving net-zero emissions in agriculture: a review L. Rosa & P. Gabrielli 10.1088/1748-9326/acd5e8
- Quantifying greenhouse gas emissions from wood fuel use by households A. Flammini et al. 10.5194/essd-15-2179-2023
- Effects of Sustainable Regulations at Agricultural International Market Failures: A Dynamic Approach D. May & O. Tremma 10.3390/su15032410
- Priority areas for investment in more sustainable and climate-resilient livestock systems C. Bonilla-Cedrez et al. 10.1038/s41893-023-01161-1
- Editorial: Finding paths to net-zero carbon in climate-smart food systems E. Viglizzo et al. 10.3389/fsufs.2023.1322803
- Pre- and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems F. Tubiello et al. 10.5194/essd-14-1795-2022
- Winter Potato Water Footprint Response to Climate Change in Egypt A. Abdel-Hameed et al. 10.3390/atmos13071052
- Food system emissions: a review of trends, drivers, and policy approaches, 1990–2018 N. Cerutti et al. 10.1088/1748-9326/acddfd
- Placing Ecosystem Services within the Water–Food–Energy–Climate Nexus: A Case Study in Mediterranean Mixed Orchards S. Ioannidou et al. 10.3390/agronomy12092224
- Replacing Agricultural Diesel Fuel with Biomethane from Agricultural Waste: Assessment of Biomass Availability and Potential Energy Supply in Piedmont (North-West Italy) D. Assandri et al. 10.3390/agronomy12122996
11 citations as recorded by crossref.
- Research on the Relationship between Agricultural Carbon Emission Intensity, Agricultural Economic Development and Agricultural Trade in China D. Zang et al. 10.3390/su141811694
- Strategies of Climate Change Mitigation in Agriculture Plant Production—A Critical Review C. Kwiatkowski et al. 10.3390/en16104225
- Achieving net-zero emissions in agriculture: a review L. Rosa & P. Gabrielli 10.1088/1748-9326/acd5e8
- Quantifying greenhouse gas emissions from wood fuel use by households A. Flammini et al. 10.5194/essd-15-2179-2023
- Effects of Sustainable Regulations at Agricultural International Market Failures: A Dynamic Approach D. May & O. Tremma 10.3390/su15032410
- Priority areas for investment in more sustainable and climate-resilient livestock systems C. Bonilla-Cedrez et al. 10.1038/s41893-023-01161-1
- Editorial: Finding paths to net-zero carbon in climate-smart food systems E. Viglizzo et al. 10.3389/fsufs.2023.1322803
- Pre- and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems F. Tubiello et al. 10.5194/essd-14-1795-2022
- Winter Potato Water Footprint Response to Climate Change in Egypt A. Abdel-Hameed et al. 10.3390/atmos13071052
- Food system emissions: a review of trends, drivers, and policy approaches, 1990–2018 N. Cerutti et al. 10.1088/1748-9326/acddfd
- Placing Ecosystem Services within the Water–Food–Energy–Climate Nexus: A Case Study in Mediterranean Mixed Orchards S. Ioannidou et al. 10.3390/agronomy12092224
Latest update: 07 Dec 2023
Short summary
Fossil-fuel-based energy used in agriculture, for crop and livestock production as well as in fisheries, generates significant amounts of greenhouse gases (GHG), which are typically not accounted for within the agriculture sector of national GHG inventories. Using activity data from UNSD and IEA, we construct a new database of energy use in agriculture and related emissions, covering the period 1970–2019 by country and by fossil fuel type, including emissions from electricity used on the farm.
Fossil-fuel-based energy used in agriculture, for crop and livestock production as well as in...
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