43 citations as recorded by crossref.

1. Wood Gasification: A Promising Strategy to Extend Fuel Reserves after Global Catastrophic Electricity Loss D. Nelson et al.
2. Impact of Renewable and Non-Renewable Energy Consumption on the Production of the Agricultural Sector in the European Union B. Suproń & J. Myszczyszyn
3. Sustainable Approaches to Agricultural Greenhouse Gas Mitigation in the EU: Practices, Mechanisms, and Policy Integration R. Madjar et al.
4. Quantifying greenhouse gas emissions from wood fuel use by households A. Flammini et al.
5. Techno-economic assessment of hydrogen application in cereal crop farming K. Anthony et al.
6. GÖRÜNTÜ İŞLEME TABANLI HASSAS TARIM ARACININ TASARLANMASI VE GERÇEKLEŞTİRİLMESİ H. Sümbül et al.
7. Experimental investigation of the spatial distribution of temperature and humidity in a large-scale polyethylene–polycarbonate greenhouse under solar heating with thermal storage A. Benhmidene et al.
8. China's future energy vision: Multi-scenario simulation based on energy consumption structure under dual carbon targets H. Zhu et al.
9. Editorial: Finding paths to net-zero carbon in climate-smart food systems E. Viglizzo et al.
10. The economic feasibility and farmers’ adoption of battery electric tractors: a systematic literature review O. Kozak & P. Bonev
11. Greening agriculture as a response to climate change: a case study from China over 2000–2021 N. Nyangchak & M. Yang
12. Effects of Sustainable Regulations at Agricultural International Market Failures: A Dynamic Approach D. May & O. Tremma
13. Dual-crop basis residue-retained bed-planting and zinc fertilization lead to improved food-energy-water-carbon nexus in pearl millet-wheat cropping system in semi-arid agro-ecologies A. Pradhan et al.
14. Analysis of NECP-based scenarios for the implementation of wind and solar energy facilities in Portugal M. Robaina et al.
15. Pre- and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems F. Tubiello et al.
16. Placing Ecosystem Services within the Water–Food–Energy–Climate Nexus: A Case Study in Mediterranean Mixed Orchards S. Ioannidou et al.
17. Greenhouse gas emissions from US irrigation pumping and implications for climate-smart irrigation policy A. Driscoll et al.
18. The impact of agriculture in Visegrad countries on CO2 emissions using the FMOLS and DOLS methods in an empirical panel data study B. Suproń
19. Environmental Impacts Associated with the Production and Packing of Persian Lemon in Mexico through Life-Cycle Assessment E. Castillo-González et al.
20. Does farm mechanization improve farm performance and ensure food availability at household level? Empirical evidence from Pakistan H. Yasar et al.
21. Agri-environmental indicators regarding Broccoli cultivation: a case study in Pella, Greece C. Anagnostopoulos et al.
22. Towards calorie-adequate diets to mitigate environmental impacts from food consumption in Asia S. Lin et al.
23. Environmental sustainability in North Africa within the Environmental Kuznets Curve and the pollution Haven-Halo hypotheses E. Hamdi et al.
24. Greenhouse Gas Emissions from Cold Chains in Agrifood Systems A. Flammini et al.
25. Strategies of Climate Change Mitigation in Agriculture Plant Production—A Critical Review C. Kwiatkowski et al.
26. Economic and Energy Assessment of Emissions from European Agriculture: A Comparative Analysis of Regional Sustainability and Resilience L. Șargu et al.
27. Priority areas for investment in more sustainable and climate-resilient livestock systems C. Bonilla-Cedrez et al.
28. Contribution of seaweed farming to the mitigation of greenhouse gas emissions and microplastics pollution J. Zhang et al.
29. Evaluation and selection of aromatic plants based on agri-environmental indicators G. Avramidou et al.
30. Winter Potato Water Footprint Response to Climate Change in Egypt A. Abdel-Hameed et al.
31. Food system emissions: a review of trends, drivers, and policy approaches, 1990–2018 N. Cerutti et al.
32. Agriculture as Energy Prosumer: Review of Problems, Challenges, and Opportunities P. Sulewski & A. Wąs
33. Has the “green” transformation of the Common Agricultural Policy affected the environmental sustainability of farms? A. Pawłowska & M. Fragetta
34. Study of the influence of commercial activities on waste formation in Ukraine in the context of sustainable developmentment О. BOCHKO et al.
35. Linear and non-linear impact of key agricultural components on greenhouse gas emissions N. Ahmed et al.
36. Agricultural machinery could contribute 20% of total carbon and air pollutant emissions by 2050 and compromise carbon neutrality targets in China M. Zhuang et al.
37. Scrutinizing Agricultural Sectors to Uncover the Existing Challenges for the Goal of Climate Change Mitigation Targets A. Bayata & G. Mulatu
38. Exploring the spatiotemporal impact and pathways of temperature and CO2 concentration based on network approach R. Du et al.
39. Achieving net-zero emissions in agriculture: a review L. Rosa & P. Gabrielli
40. Reduced greenhouse gas emission by reactive oxygen species during composting X. Du et al.
41. Energy Costs and the Financial Situation of Farms in the European Union A. Strzelecka et al.
42. Energy transition strategies in Portugal: wind and solar externalities on municipalities housing prices M. Robaina et al.
43. Integrating Geodetector and GTWR to Unveil Spatiotemporal Heterogeneity in China’s Agricultural Carbon Emissions Under the Dual Carbon Goals H. Dang et al.