35 citations as recorded by crossref.

1. Wood Gasification: A Promising Strategy to Extend Fuel Reserves after Global Catastrophic Electricity Loss D. Nelson et al. 10.3390/biomass4020033
2. Impact of Renewable and Non-Renewable Energy Consumption on the Production of the Agricultural Sector in the European Union B. Suproń & J. Myszczyszyn 10.3390/en17153743
3. Environmental Impacts Associated with the Production and Packing of Persian Lemon in Mexico through Life-Cycle Assessment E. Castillo-González et al. 10.3390/cleantechnol6020029
4. Does farm mechanization improve farm performance and ensure food availability at household level? Empirical evidence from Pakistan H. Yasar et al. 10.3389/fsufs.2024.1453221
5. Towards calorie-adequate diets to mitigate environmental impacts from food consumption in Asia S. Lin et al. 10.1016/j.spc.2024.06.023
6. Greenhouse Gas Emissions from Cold Chains in Agrifood Systems A. Flammini et al. 10.3390/su16219184
7. Strategies of Climate Change Mitigation in Agriculture Plant Production—A Critical Review C. Kwiatkowski et al. 10.3390/en16104225
8. Quantifying greenhouse gas emissions from wood fuel use by households A. Flammini et al. 10.5194/essd-15-2179-2023
9. Techno-economic assessment of hydrogen application in cereal crop farming K. Anthony et al. 10.3389/fenrg.2025.1479212
10. Economic and Energy Assessment of Emissions from European Agriculture: A Comparative Analysis of Regional Sustainability and Resilience L. Șargu et al. 10.3390/su17062582
11. China's future energy vision: Multi-scenario simulation based on energy consumption structure under dual carbon targets H. Zhu et al. 10.1016/j.energy.2024.131751
12. Priority areas for investment in more sustainable and climate-resilient livestock systems C. Bonilla-Cedrez et al. 10.1038/s41893-023-01161-1
13. Editorial: Finding paths to net-zero carbon in climate-smart food systems E. Viglizzo et al. 10.3389/fsufs.2023.1322803
14. Contribution of seaweed farming to the mitigation of greenhouse gas emissions and microplastics pollution J. Zhang et al. 10.1016/j.algal.2024.103623
15. Evaluation and selection of aromatic plants based on agri-environmental indicators G. Avramidou et al. 10.1007/s10668-024-05524-2
16. Winter Potato Water Footprint Response to Climate Change in Egypt A. Abdel-Hameed et al. 10.3390/atmos13071052
17. Food system emissions: a review of trends, drivers, and policy approaches, 1990–2018 N. Cerutti et al. 10.1088/1748-9326/acddfd
18. Agriculture as Energy Prosumer: Review of Problems, Challenges, and Opportunities P. Sulewski & A. Wąs 10.3390/en17246447
19. Study of the influence of commercial activities on waste formation in Ukraine in the context of sustainable developmentment О. BOCHKO et al. 10.22630/srees.6142
20. Linear and non-linear impact of key agricultural components on greenhouse gas emissions N. Ahmed et al. 10.1038/s41598-025-88159-1
21. Agricultural machinery could contribute 20% of total carbon and air pollutant emissions by 2050 and compromise carbon neutrality targets in China M. Zhuang et al. 10.1038/s43016-025-01163-6
22. Greening agriculture as a response to climate change: a case study from China over 2000–2021 N. Nyangchak & M. Yang 10.3389/fsufs.2024.1492883
23. Scrutinizing Agricultural Sectors to Uncover the Existing Challenges for the Goal of Climate Change Mitigation Targets A. Bayata & G. Mulatu 10.11648/j.frontiers.20240404.11
24. Exploring the spatiotemporal impact and pathways of temperature and CO2 concentration based on network approach R. Du et al. 10.1063/5.0255053
25. Achieving net-zero emissions in agriculture: a review L. Rosa & P. Gabrielli 10.1088/1748-9326/acd5e8
26. Reduced greenhouse gas emission by reactive oxygen species during composting X. Du et al. 10.1016/j.biortech.2024.130910
27. Effects of Sustainable Regulations at Agricultural International Market Failures: A Dynamic Approach D. May & O. Tremma 10.3390/su15032410
28. Dual-crop basis residue-retained bed-planting and zinc fertilization lead to improved food-energy-water-carbon nexus in pearl millet-wheat cropping system in semi-arid agro-ecologies A. Pradhan et al. 10.1016/j.rser.2025.115579
29. Analysis of NECP-based scenarios for the implementation of wind and solar energy facilities in Portugal M. Robaina et al. 10.1016/j.energy.2025.135734
30. Pre- and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems F. Tubiello et al. 10.5194/essd-14-1795-2022
31. Placing Ecosystem Services within the Water–Food–Energy–Climate Nexus: A Case Study in Mediterranean Mixed Orchards S. Ioannidou et al. 10.3390/agronomy12092224
32. Greenhouse gas emissions from US irrigation pumping and implications for climate-smart irrigation policy A. Driscoll et al. 10.1038/s41467-024-44920-0
33. The impact of agriculture in Visegrad countries on CO2 emissions using the FMOLS and DOLS methods in an empirical panel data study B. Suproń 10.15584/nsawg.2024.3.6
34. Replacing Agricultural Diesel Fuel with Biomethane from Agricultural Waste: Assessment of Biomass Availability and Potential Energy Supply in Piedmont (North-West Italy) D. Assandri et al. 10.3390/agronomy12122996
35. Research on the Relationship between Agricultural Carbon Emission Intensity, Agricultural Economic Development and Agricultural Trade in China D. Zang et al. 10.3390/su141811694