89 citations as recorded by crossref.

1. Making food transport data matter F. Tubiello et al. 10.1038/s43016-022-00638-0
2. Decarbonization of Agriculture: The Greenhouse Gas Impacts and Economics of Existing and Emerging Climate-Smart Practices K. Kazimierczuk et al. 10.1021/acsengineeringau.3c00031
3. Changes in global food consumption increase GHG emissions despite efficiency gains along global supply chains Y. Li et al. 10.1038/s43016-023-00768-z
4. Priority areas for investment in more sustainable and climate-resilient livestock systems C. Bonilla-Cedrez et al. 10.1038/s41893-023-01161-1
5. An environmental cost-benefit analysis of organic and non-organic sheep farming in Iceland V. Merida et al. 10.1016/j.jafr.2024.101472
6. Consumers would rather buy a product with a levy for enhancing animal welfare than for environmental sustainability J. Ammann et al. 10.1016/j.spc.2024.11.024
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8. The roles of agricultural trade and trade policy in climate change adaptation and mitigation N. Villoria et al. 10.1088/2976-601X/ad5bec
9. Optimizing crop rotation increases soil carbon and reduces GHG emissions without sacrificing yields Y. Yang et al. 10.1016/j.agee.2022.108220
10. Low carbon certification of agricultural production using field GHG measurements. Development of an integrated framework with emphasis on mediterranean products G. Bartzas et al. 10.1016/j.cscee.2024.100666
11. Climate change and the urgency to transform food systems M. Zurek et al. 10.1126/science.abo2364
12. Precision Fermentation as an Alternative to Animal Protein, a Review M. Knychala et al. 10.3390/fermentation10060315
13. Urban and peri-urban agriculture under climate change: A review on carbon emissions and sequestration A. Al-Qubati et al. 10.1016/j.scs.2024.105830
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15. Greenhouse gas emissions from municipal wastewater treatment facilities in China from 2006 to 2019 D. Wang et al. 10.1038/s41597-022-01439-7
16. State of Climate Action 2022 S. Boehm et al. 10.46830/wrirpt.22.00028
17. Perceived naturalness predicts public support for sustainable protein technology S. Gonzalez Coffin et al. 10.1007/s10584-024-03679-5
18. Greenhouse Gas Emissions from Cold Chains in Agrifood Systems A. Flammini et al. 10.3390/su16219184
19. Roadmap for achieving net-zero emissions in global food systems by 2050 C. Costa et al. 10.1038/s41598-022-18601-1
20. Multi-objective optimization of agro-food supply chain networking problem integrating economic viability and environmental sustainability through type-2 fuzzy-based decision making P. Belamkar et al. 10.1016/j.jclepro.2023.138294
21. Harmonizing food systems emissions accounting for more effective climate action K. Karl et al. 10.1088/2976-601X/ad8fb3
22. Reply to Matters Arising ‘Making food transport data matter’ M. Li et al. 10.1038/s43016-022-00639-z
23. Development and application of a new water-carbon-economy coupling model (WCECM) for optimal allocation of agricultural water and land resources J. Sun et al. 10.1016/j.agwat.2023.108608
24. Accelerating transformations for a just, sustainable future: 10 ‘Must Haves’ P. Schlosser et al. 10.1017/sus.2023.14
25. How can digitalisation support transformation towards sustainable agri-food systems? Scenario development in Lower Austria B. Wepner et al. 10.1016/j.agsy.2024.104251
26. Impacts of reduced synthetic fertiliser use under current and future climates: Exploration using integrated agroecosystem modelling in the upper River Taw observatory, UK Y. Zhang et al. 10.1016/j.jenvman.2023.119732
27. Comparison of observation- and inventory-based methane emissions for eight large global emitters A. Petrescu et al. 10.5194/essd-16-4325-2024
28. Analysis of Worldwide Greenhouse and Carbon Monoxide Gas Emissions: Which Countries Exhibit a Special Pattern? A Closer Look via Twitter M. Mouronte-López & M. Subirán 10.1007/s41742-023-00510-4
29. Research on the Relationship between Agricultural Carbon Emission Intensity, Agricultural Economic Development and Agricultural Trade in China D. Zang et al. 10.3390/su141811694
30. Reducing climate change impacts from the global food system through diet shifts Y. Li et al. 10.1038/s41558-024-02084-1
31. Growing resilient futures: agroforestry as a pathway towards climate resilient development for smallholder farmers C. Taillandier et al. 10.3389/fsufs.2023.1260291
32. THE SIGNIFICANCE AND ESSENCE OF ESG IN THE FOOD SECTOR IN POLAND J. Gołębiewski 10.5604/01.3001.0016.2825
33. Why don't politicians talk about meat? The political psychology of human-animal relations in elections S. Saha 10.3389/fpsyg.2023.1021013
34. The state of food systems worldwide in the countdown to 2030 K. Schneider et al. 10.1038/s43016-023-00885-9
35. Economic and Environmental Comparison of the Monosodium Glutamate (MSG) Production Processes from A‐Molasses in an Integrated Sugarcane Biorefinery A. Petersen et al. 10.1155/2024/2077515
36. The spatial and source heterogeneity of agricultural emissions highlight necessity of tailored regional mitigation strategies G. Liu et al. 10.1016/j.scitotenv.2024.169917
37. Sustainable high-yield farming is essential for bending the curve of biodiversity loss A. Balmford et al. 10.1098/rstb.2023.0216
38. The high-value and sustainable utilization of grape pomace: A review C. Wang et al. 10.1016/j.fochx.2024.101845
39. Reducing Carbon Footprint of Agriculture—Can Organic Farming Help to Mitigate Climate Change? M. Holka et al. 10.3390/agriculture12091383
40. Environmental Impact of Conventional Rice Cultivation using Life Cycle Analysis A. R. & T. A. 10.21048/IJND.2023.60.2.34215
41. PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database N. Teslić et al. 10.3390/antiox13010097
42. Balancing future food security and greenhouse-gas emissions from animal-sourced protein foods in Southeast Asia R. Hegarty et al. 10.1071/AN24183
43. Plant-based protein sources applied as ingredients in meat analogues sustainable production V. Feddern et al. 10.1590/1981-6723.000124
44. Half of the greenhouse gas emissions from China’s food system occur during food production G. Liu et al. 10.1038/s43247-023-00809-2
45. Greenhouse gas emissions from global production and use of nitrogen synthetic fertilisers in agriculture S. Menegat et al. 10.1038/s41598-022-18773-w
46. Benefits and challenges of food processing in the context of food systems, value chains and sustainable development goals M. Michel et al. 10.1016/j.tifs.2024.104703
47. State of Climate Action 2023 S. Boehm et al. 10.46830/wrirpt.23.00010
48. Greenhouse gas emissions of rice supply chain in China: From production to trade Y. Wang et al. 10.1016/j.resconrec.2023.107356
49. Sustainability of Key Proteins in Plant-Based Meat Analogs Production: A Worldwide Perspective B. Romão et al. 10.3390/su17020382
50. Breeding crops for enhanced roots to mitigate against climate change without compromising yield M. Shaltouki Rizi & M. Mohammadi 10.1016/j.rhisph.2023.100702
51. When does upcycling mitigate climate change? The case of wet spent grains and fruit and vegetable residues in Canada S. Jain & J. Gualandris 10.1111/jiec.13373
52. Quantifying greenhouse gas emissions from wood fuel use by households A. Flammini et al. 10.5194/essd-15-2179-2023
53. Regional heterogeneity of agricultural carbon emission reduction potential in China S. Hou et al. 10.4491/eer.2023.399
54. Assessing the vulnerability of food supply chains to climate change-induced disruptions R. Tchonkouang et al. 10.1016/j.scitotenv.2024.171047
55. Toward Sustainability: An Overview of the Use of Green Hydrogen in the Agriculture and Livestock Sector A. Maganza et al. 10.3390/ani13162561
56. GHG mitigation strategies on China’s diverse dish consumption are key to meet the Paris Agreement targets X. Yang et al. 10.1038/s43016-024-00978-z
57. Unchaining supply chains: Transformative leaps toward regenerating social–ecological systems J. Gualandris et al. 10.1111/jscm.12314
58. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world S. Cardoso Alves et al. 10.1016/j.foodres.2023.112596
59. Current Practices and Opportunities for More Sustainable Public Food Procurement: A Qualitative Study among Danish Municipalities and Regions A. Lassen et al. 10.3390/foods12101975
60. Global nitrous oxide budget (1980–2020) H. Tian et al. 10.5194/essd-16-2543-2024
61. Interactions Among Food Systems, Climate Change, and Air Pollution: A Review C. Hong et al. 10.1016/j.eng.2024.12.021
62. Nutritional quality of photosynthetically diverse crops under future climates C. Walsh & M. Lundgren 10.1002/ppp3.10544
63. The contribution of pulses to net zero in the UK M. Horril et al. 10.1088/2976-601X/ad4be9
64. Emission intensities in EU countriesʼ food production systems and their market resilience during the 2020 global economic turmoil A. Mrówczyńska-Kamińska et al. 10.1016/j.jclepro.2023.139209
65. Is sustainable energy development ensured in the EU agriculture? Structural shifts and the energy-related greenhouse gas emission intensity B. Peng et al. 10.1016/j.jclepro.2024.141325
66. Exploring the landscape of controlled environment agriculture research: A systematic scoping review of trends and topics A. Dsouza et al. 10.1016/j.agsy.2023.103673
67. Perspective on the Use of Agrivoltaic Systems for the Production of Secondary Metabolites Applicable to Food: the Case for Mint G. Santos et al. 10.1590/1678-4324-2024240160
68. Transformation of the Agrifood System and Climate Change G. Aguilar & S. Paulino 10.24857/rgsa.v18n6-200
69. Labelling the Carbon Footprint as a Strategic Element of Environmental Assessment of Agricultural Systems M. Niemiec et al. 10.2478/agriceng-2024-0015
70. Environmental Impacts Associated with the Production and Packing of Persian Lemon in Mexico through Life-Cycle Assessment E. Castillo-González et al. 10.3390/cleantechnol6020029
71. Indigenous Peoples’ Perceptions of Their Food System in the Context of Climate Change: A Case Study of Shawi Men in the Peruvian Amazon I. Arotoma-Rojas et al. 10.3390/su142416502
72. Transformative Action Towards Regenerative Food Systems: a Large-scale Case Study S. Buckton et al. 10.2139/ssrn.4718690
73. Consequences of increasing greenhouse gas emissions: case study on the impact of the food industry A. Moja et al. 10.59463/JAPT.2024.2.12
74. Food system emissions: a review of trends, drivers, and policy approaches, 1990–2018 N. Cerutti et al. 10.1088/1748-9326/acddfd
75. Flow approaches in agri-food systems research: revealing blind spots to support social-ecological transformation S. Allain et al. 10.1080/21683565.2024.2421977
76. Analysis of Greenhouse Gas Emissions and Energy Consumption Depending on the Material and Construction Solutions and the Energy Carrier Used—A Case Study G. Nawalany et al. 10.3390/en17246460
77. European dietitians as key agents of the green transition: An exploratory study of their knowledge, attitudes, practices, and training J. Muñoz-Martínez et al. 10.3389/fnut.2023.1129052
78. Achieving the paris agreement goals by transitioning to low-emissions food systems: A comprehensive review of countries’ actions G. Amahnui et al. 10.1016/j.envsci.2024.103968
79. Transformative action towards regenerative food systems: A large-scale case study S. Buckton et al. 10.1371/journal.pstr.0000134
80. An Overview of Carbon Emission Mitigation in the Food Industry: Efforts, Challenges, and Opportunities T. Liu et al. 10.3390/pr11071993
81. Assessment of environmental performance on farms using FADN: a case study of the Region of Mazowsze and Podlasie A. Syp et al. 10.5586/aa/173426
82. An empirical analysis of agricultural and rural carbon emissions under the background of rural revitalization strategy–based on machine learning algorithm X. Niu et al. 10.1007/s11869-024-01606-2
83. Commercial weight‐loss diets, greenhouse gas emissions and freshwater consumption R. Neff et al. 10.1111/jhn.13248
84. Carbon Footprint Reduction by Transitioning to a Diet Consistent with the Danish Climate-Friendly Dietary Guidelines: A Comparison of Different Carbon Footprint Databases E. Trolle et al. 10.3390/foods11081119
85. Lifestyle Medicine Interventions for Personal and Planetary Health: The Urgent Need for Action N. Pathak et al. 10.1177/15598276221090887
86. A ‘net zero’ equivalent target is needed to transform food systems T. Benton et al. 10.1038/s43016-021-00434-2
87. Bullwhip effect: Modelling and simulation of a sinusoidal stimulus considering food waste D. Rottenegger et al. 10.4102/jtscm.v17i0.870
88. Exploring the future of GM technology in sustainable local food systems in Colombia N. Cárdenas Pardo et al. 10.3389/fgeed.2023.1181811
89. Climate goals require food systems emission inventories M. Crippa et al. 10.1038/s43016-021-00450-2