55 citations as recorded by crossref.

1. Making food transport data matter F. Tubiello et al. 10.1038/s43016-022-00638-0
2. Decarbonization of Agriculture: The Greenhouse Gas Impacts and Economics of Existing and Emerging Climate-Smart Practices K. Kazimierczuk et al. 10.1021/acsengineeringau.3c00031
3. Changes in global food consumption increase GHG emissions despite efficiency gains along global supply chains Y. Li et al. 10.1038/s43016-023-00768-z
4. Priority areas for investment in more sustainable and climate-resilient livestock systems C. Bonilla-Cedrez et al. 10.1038/s41893-023-01161-1
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8. Country-level estimates of gross and net carbon fluxes from land use, land-use change and forestry W. Obermeier et al. 10.5194/essd-16-605-2024
9. Greenhouse gas emissions from municipal wastewater treatment facilities in China from 2006 to 2019 D. Wang et al. 10.1038/s41597-022-01439-7
10. State of Climate Action 2022 S. Boehm et al. 10.46830/wrirpt.22.00028
11. Perceived naturalness predicts public support for sustainable protein technology S. Gonzalez Coffin et al. 10.1007/s10584-024-03679-5
12. Roadmap for achieving net-zero emissions in global food systems by 2050 C. Costa et al. 10.1038/s41598-022-18601-1
13. Multi-objective optimization of agro-food supply chain networking problem integrating economic viability and environmental sustainability through type-2 fuzzy-based decision making P. Belamkar et al. 10.1016/j.jclepro.2023.138294
14. Reply to Matters Arising ‘Making food transport data matter’ M. Li et al. 10.1038/s43016-022-00639-z
15. Development and application of a new water-carbon-economy coupling model (WCECM) for optimal allocation of agricultural water and land resources J. Sun et al. 10.1016/j.agwat.2023.108608
16. Accelerating transformations for a just, sustainable future: 10 ‘Must Haves’ P. Schlosser et al. 10.1017/sus.2023.14
17. Impacts of reduced synthetic fertiliser use under current and future climates: Exploration using integrated agroecosystem modelling in the upper River Taw observatory, UK Y. Zhang et al. 10.1016/j.jenvman.2023.119732
18. Analysis of Worldwide Greenhouse and Carbon Monoxide Gas Emissions: Which Countries Exhibit a Special Pattern? A Closer Look via Twitter M. Mouronte-López & M. Subirán 10.1007/s41742-023-00510-4
19. Research on the Relationship between Agricultural Carbon Emission Intensity, Agricultural Economic Development and Agricultural Trade in China D. Zang et al. 10.3390/su141811694
20. Growing resilient futures: agroforestry as a pathway towards climate resilient development for smallholder farmers C. Taillandier et al. 10.3389/fsufs.2023.1260291
21. THE SIGNIFICANCE AND ESSENCE OF ESG IN THE FOOD SECTOR IN POLAND J. Gołębiewski 10.5604/01.3001.0016.2825
22. Why don't politicians talk about meat? The political psychology of human-animal relations in elections S. Saha 10.3389/fpsyg.2023.1021013
23. The state of food systems worldwide in the countdown to 2030 K. Schneider et al. 10.1038/s43016-023-00885-9
24. The spatial and source heterogeneity of agricultural emissions highlight necessity of tailored regional mitigation strategies G. Liu et al. 10.1016/j.scitotenv.2024.169917
25. Reducing Carbon Footprint of Agriculture—Can Organic Farming Help to Mitigate Climate Change? M. Holka et al. 10.3390/agriculture12091383
26. Environmental Impact of Conventional Rice Cultivation using Life Cycle Analysis A. R. & T. A. 10.21048/IJND.2023.60.2.34215
27. PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database N. Teslić et al. 10.3390/antiox13010097
28. Half of the greenhouse gas emissions from China’s food system occur during food production G. Liu et al. 10.1038/s43247-023-00809-2
29. Greenhouse gas emissions from global production and use of nitrogen synthetic fertilisers in agriculture S. Menegat et al. 10.1038/s41598-022-18773-w
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31. Greenhouse gas emissions of rice supply chain in China: From production to trade Y. Wang et al. 10.1016/j.resconrec.2023.107356
32. Breeding crops for enhanced roots to mitigate against climate change without compromising yield M. Shaltouki Rizi & M. Mohammadi 10.1016/j.rhisph.2023.100702
33. When does upcycling mitigate climate change? The case of wet spent grains and fruit and vegetable residues in Canada S. Jain & J. Gualandris 10.1111/jiec.13373
34. Quantifying greenhouse gas emissions from wood fuel use by households A. Flammini et al. 10.5194/essd-15-2179-2023
35. Regional heterogeneity of agricultural carbon emission reduction potential in China S. Hou et al. 10.4491/eer.2023.399
36. Assessing the vulnerability of food supply chains to climate change-induced disruptions R. Tchonkouang et al. 10.1016/j.scitotenv.2024.171047
37. Toward Sustainability: An Overview of the Use of Green Hydrogen in the Agriculture and Livestock Sector A. Maganza et al. 10.3390/ani13162561
38. Unchaining supply chains: Transformative leaps toward regenerating social–ecological systems J. Gualandris et al. 10.1111/jscm.12314
39. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world S. Cardoso Alves et al. 10.1016/j.foodres.2023.112596
40. Current Practices and Opportunities for More Sustainable Public Food Procurement: A Qualitative Study among Danish Municipalities and Regions A. Lassen et al. 10.3390/foods12101975
41. Emission intensities in EU countriesʼ food production systems and their market resilience during the 2020 global economic turmoil A. Mrówczyńska-Kamińska et al. 10.1016/j.jclepro.2023.139209
42. Is sustainable energy development ensured in the EU agriculture? Structural shifts and the energy-related greenhouse gas emission intensity B. Peng et al. 10.1016/j.jclepro.2024.141325
43. Exploring the landscape of controlled environment agriculture research: A systematic scoping review of trends and topics A. Dsouza et al. 10.1016/j.agsy.2023.103673
44. Indigenous Peoples’ Perceptions of Their Food System in the Context of Climate Change: A Case Study of Shawi Men in the Peruvian Amazon I. Arotoma-Rojas et al. 10.3390/su142416502
45. Food system emissions: a review of trends, drivers, and policy approaches, 1990–2018 N. Cerutti et al. 10.1088/1748-9326/acddfd
46. European dietitians as key agents of the green transition: An exploratory study of their knowledge, attitudes, practices, and training J. Muñoz-Martínez et al. 10.3389/fnut.2023.1129052
47. An Overview of Carbon Emission Mitigation in the Food Industry: Efforts, Challenges, and Opportunities T. Liu et al. 10.3390/pr11071993
48. Assessment of environmental performance on farms using FADN: a case study of the Region of Mazowsze and Podlasie A. Syp et al. 10.5586/aa/173426
49. Commercial weight‐loss diets, greenhouse gas emissions and freshwater consumption R. Neff et al. 10.1111/jhn.13248
50. Carbon Footprint Reduction by Transitioning to a Diet Consistent with the Danish Climate-Friendly Dietary Guidelines: A Comparison of Different Carbon Footprint Databases E. Trolle et al. 10.3390/foods11081119
51. Lifestyle Medicine Interventions for Personal and Planetary Health: The Urgent Need for Action N. Pathak et al. 10.1177/15598276221090887
52. A ‘net zero’ equivalent target is needed to transform food systems T. Benton et al. 10.1038/s43016-021-00434-2
53. Bullwhip effect: Modelling and simulation of a sinusoidal stimulus considering food waste D. Rottenegger et al. 10.4102/jtscm.v17i0.870
54. Exploring the future of GM technology in sustainable local food systems in Colombia N. Cárdenas Pardo et al. 10.3389/fgeed.2023.1181811
55. Climate goals require food systems emission inventories M. Crippa et al. 10.1038/s43016-021-00450-2