Preprints
https://doi.org/10.5194/essd-2026-237
https://doi.org/10.5194/essd-2026-237
29 Apr 2026
 | 29 Apr 2026
Status: this preprint is currently under review for the journal ESSD.

A 1-km dataset of crop residue production and usage pathways in the conterminous U.S. from 2001 to 2021

Yikun Zhang, Hua Yan, Wenzhe Jiao, Yanghui Kang, Marty R. Schmer, Ryan D. Stewart, Benjamin F. Tracy, and Yongfa You

Abstract. Crop residues represent an important biomass resource that supports soil organic carbon maintenance, livestock production, and emerging bioeconomy sectors. In the United States, crop residue production is concentrated in a few dominant cropping systems, whereas residue demand for livestock and other off-field uses is often geographically separated from production regions. However, spatially explicit datasets that jointly quantify crop residue production, allocation pathways, and spatial imbalances between production and consumption remain limited. Here, we developed a 1 km × 1 km gridded dataset of crop residue production and usage pathways across the conterminous United States for 2001–2021, covering nine major crops. A mass-balance framework was applied to reconcile residue production and consumption, allocating residues into four pathways: left on field, animal-use, off-field use, and burnt. An implied domestic transfer layer was also derived as an indicator of spatial mismatches between residue production and consumption. Results indicate that total U.S. residue production averaged 4.91×1011 kg/yr, with corn residue consistently contributing over 60 % of the total biomass. Residues left on field dominated nationally, accounting for 86.4 % of total residue production. Livestock use and off-field uses represented smaller but spatially heterogeneous pathways (13.4 % combined), while burnt residue accounted for less than 0.2 %. Residue production was concentrated in the Midwest, whereas higher consumption demand occurred in the Southeast, West Coast, and the Southern Great Plains. The national production-consumption mismatch ratio increased from 7.6 % to 8.4 % over the study period, highlighting a growing spatial imbalance between residue availability and consumption demand. By providing 1-km gridded, mass-balanced estimates of residue production, allocation pathways, and regional production-consumption mismatches, this dataset offers a spatially explicit foundation for quantifying crop residue flows across U.S. agricultural landscapes and supports improved representation of residue management in terrestrial biosphere models, soil carbon dynamics assessments, and sustainable residue biomass utilization strategies. The dataset is available at https://doi.org/10.5281/zenodo.18453064 (Zhang et al., 2026).

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Yikun Zhang, Hua Yan, Wenzhe Jiao, Yanghui Kang, Marty R. Schmer, Ryan D. Stewart, Benjamin F. Tracy, and Yongfa You

Status: open (until 05 Jun 2026)

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Yikun Zhang, Hua Yan, Wenzhe Jiao, Yanghui Kang, Marty R. Schmer, Ryan D. Stewart, Benjamin F. Tracy, and Yongfa You

Data sets

A 1-km dataset of crop residue production and usage pathways in the conterminous U.S. from 2001 to 2021 Yikun Zhang, Hua Yan, Wenzhe Jiao, Yanghui Kang, Marty R. Schmer, Ryan D. Stewart, Benjamin F. Tracy, and Yongfa You https://doi.org/10.5281/zenodo.18453064

Yikun Zhang, Hua Yan, Wenzhe Jiao, Yanghui Kang, Marty R. Schmer, Ryan D. Stewart, Benjamin F. Tracy, and Yongfa You
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Latest update: 29 Apr 2026
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Short summary
Crop residues, the plant material left after harvest, are an important resource for soil health and for livestock and bioenergy uses. We developed a high-resolution dataset to track how much residue is produced and how it is used across the United States from 2001 to 2021. Most residues remain on fields, while smaller amounts are used for animals and bioenergy, and very little is burned. This work provides a clearer basis for managing residues more effectively and sustainably.
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